Flavor profile description

Grown among many trees in the forest, this cocoa develops a complex character, with notes reminiscent of deep, dark wood, layered with mint spice and savory tones. Roasty nuances and a slight sweetness make it an excellent ingredient for products that aim to deliver rich flavor without relying on excessive sugar.

Flavor profile of Grime cocoa drink.

Blending heritage and biodiversity in Grime’s cacao farms

Grime is a lowland area situated in central Papua. Cacao trees in Grime are grown on 10-hectare area since the Dutch era. The trees have not been replaced for over 75 years. Knowledge about cacao farming is passed down through generations, some farmers representatives are also sent for training programs in other islands, e.g., Java. 

Cacao tree in Grime, Papua.

Cacao grown in Grime represents a true embodiment of an agroforestry system. The trees are tended among a variety of other crops such as vegetables, coconut, durian, mango, pinang, and vanilla.